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A-Club@Akasaka’s Special Cocktails
Having been swarmed by lots of punters to watch their favorite local and overseas DJs playing, A-Club@Akasaka knows how to keep their visitors happy. One of their ways is to give good-tasting drinks to allow them stay fresh and vivacious >More
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Mejekawi opens at Kudeta
The new, long-awaited upstairs and fully air-conditioned restaurant at KuDeTa, Mejekawi opened to the public recently to rave reviews from critics and punters alike. The dining features an Indonesian inspired choice of two set menus of seven and eleven courses, >More
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A Taste of Granny Smith Apple at ZJ’s...
The Mulia has always surprised us and now they have a new beverage. This time, ZJ’s Bar & Lounge is introducing their Big Apple Martini, which is a martini created by infusing the freshness and flavor of Granny Smith Apple >More
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Garden Grill Party at Warung Sunset
Warung Sunset’s Grand Opening was on May 2013 and they serve signature grilled grilled Pork Ribs, Fried Gurame with Balinese Sauce, Pork Satays and other dishes with an assortment of beverages. This high season Warung Sunset invites you to enjoy >More
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The Deck Bali – New Lunch Set Menu
The Deck at Jalan Petitenget , Seminyak, is launching a new lunch special which offers great value. At 200k per person, it includes a glass of Plaga wine, one salad serving from the deli counter, and a main course meal >More
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Gracie Kelly’s Launches Kilkenny,...
Gracie Kelly’s now houses the so-called younger brother of Guinness beer, Kilkenny. This original Irish beer, which has roots from the town of Kilkenny in the emerald isle is also brewed through a similar process as Guinness, nitrogenation. You will >More
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Brunch’s available at the Eden
Sunday brunches are a good way to refill those needed calories or recover from a big weekend. Eden hotel’s Paradisus restaurant now has a Sunday Brunch for 195k per person from 12-3pm. The brunch also includes a DJ playing chill >More
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Experience Authentic Japanese Cuisines...
Japanese cuisine has a very large following in Bali, this is why Edogin at the Mulia is offering their best and authentic Japanese dishes including a long list of sushi and sashimi selections on their menu. To add up to >More
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13-16 June, Rene Michelena Guest...
Rene Michelena, Executive Chef of iconic Hong Kong dining destination Lily & Bloom, will be Guest Chef at Dava restaurant for four nights from 13-16 June. Originally from the Philippines and raised in Chicago, Rene’s award-winning cuisine is described as >More