Short of shinning up the nearest coconut tree or stealing a cherry picker, there can be few better views of Kuta Beach than from the third floor balcony of Velvet restaurant at the Beachwalk Mall. The sweeping deck area provides >More
The French have provided a whole gamut of inspirational ways with food and few have been embraced as warmly as the bistro. Bistrot on Oberoi Road has given Bali a fresh look at the French classics and the design is >More
Slippery Stone on Jalan Batu Belig opened to great fanfare and maintains its elegance. Its casual approach to drinking and dining, and the food remains delicious, reasonably priced and accessible across the board. The chef behind the stove is now >More
It’s taken a little while for Seminyak Square to grow into itself. Beyond a few stops and starts, businesses that set up and then went nowhere, and new ones that replaced them, it finally has the feeling that it was >More
The stylish little sushi bar that sits at the front of the Canggu Plaza complex has a lineage that would make a rock star proud. Pedro, the man behind the fish counter, opened his first sushi bar in the famous >More
Asian street food gets a makeover. The cool, New York meets Shanghai interiors of Mama San provides the perfect setting for lunchtime favourites that dance their way around Southeast Asia. Asian Street food is a passion of chef Will Meyrick, >More
Occupying an area roughly the same as a medium-sized town, the vast, sprawling Mulia complex sets a new benchmark for ambition, class and sheer scale. Sitting at the beating heart of this massive resort, tucked neatly just below the lobby >More
It’s often said that in a perfect world the Italians would be in charge of the cooking, and I’d have to agree; I mean, really, have you ever heard a sane person say “no” when offered a nice pasta, pizza >More
A new kid on the block around Petitenget way, Eatoss is the perfect place to fill your boots for lunch, dinner and beyond, with fantastic food, a quirky atmosphere and buzzing club nights throughout the week. Everything about Eatoss looks >More