Cut butter fish into two slices, season with salt & pepper
Wrap butter fish with beef bacon then grill
Sauté spinach as accompaniment
Wrap mashed potato with beef bacon accompanied by filo pastry, bake until golden brown
Arrange on plate served with mashed potato, spinach and kaffir lime sauce.
And there you have it, the very tasty and elegantly presented Kaffir Lime Gindara.
